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Hunter Ave Columbus, OH 43260 (612) 266-8221
Objective Experienced Line Chef looking to expand my knowledge of the Restaurant and Hospitality industry.
Experience
Minnesota History Center, St. Paul, MN 55104
Café Minnesota,
Grill Chef 2006 - Current
- Responsible for workstation prep, teardown and cleanup.
- Receive orders from customers.
- Prepare food to order.
- Preformed other kitchen duties as needed.
Parasole Restaurant Holdings Edina, MN (612) 822-0016
Manny’s Restaurant
Sous Chef 1998 - 2006,
- Ordered supplies from distributors for both food service and general restaurant operation.
- Entry of invoices for payment by corporate office using Windows and Excel.
- Controlling inventory including physical monthly counts.
- Prepare employee work schedules.
- Maintain employee timecards for accurate time management.
Broiler Chef 1995-1998
- Prepare Steaks and Fish to customer request for meal service.
- Prepare Monthly specials for meal service.
- Trained new employee to perform these tasks.
Saute Chef 1993 - 1995
- Responsible for workstation prep, teardown and cleanup.
- Check in and rotate deliveries.
- Prepare potatoes and vegetables for meal service.
- Cook potatoes and vegetables to order for meal service.
- Prepare fried side dishes for meal service.
- Prepared lobster for meal service.
- Check in and rotate deliveries.
- Trained new employee to perform these tasks.
Pantry Chef 1991-1993
- Prepare lettuce for salad and meal service.
- Prepared all dressings and condiments for meal service.
- Make salads to order for meal service.
- Check in and rotate deliveries.
- Prepare deserts for meal service.
- Trained new employee to perform these tasks.
Dishwasher 1989 - 1991
- General Dish Washing duties.
- Check in and rotate deliveries.
- Kitchen clean up including trash and power washing.
- Trained new employee to perform these tasks.
Interests Certified Food Service Handler
References References are available on request.
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